Never under-estimate the power of a dessert.
Indeed, I always have room for desserts, no matter how much I eat. My mom is a great cook, but above everything, she is a dessert-expert, and just everyone enjoys her sweet experiments. We always look forward to the month of Ramadhan, when everyday, among the variety of spicy dishes, we have relishing desserts to hog on to at the end.
Recently, I started to learn a few of her special desserts and I am already enjoying the simplicity that goes into it, apart from the sweet dose of taste which accompanies. My all-time favorite dessert is ‘China Grass Pudding with Nuts’. To tell you a secret, this is the most famous recipe of my mom and just everybody have a special liking towards it.
China grass is a kind of gelatin which is extracted from Sea weed, and available in the form of strands or powder, mainly used for making jellies, puddings and custard. It is good for health and a body-coolant during summer.
I’m using ‘Bright Star‘ China Grass, you can buy from any company you feel like. Also, I’ll be using Sugar-free Natura in place of Sugar.
Why SUGAR-FREE NATURA?
- Made from sugar and tastes like sugar
- does not contain the useless calories of sugar
- contains Sucralose, the latest international zero calorie sweetener
‘China Grass Pudding With Nuts’ Recipe Information |
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Cuisine: Indian | Category: Dessert | Cooking Time: 15-20 mins |
Ingredients |
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China Grass : 1 packet / 5gm | Milk: 750 ml |
Sugar Free Natura: as per our liking | Everest Milk Masala: 1 packet (small) |
Khoa (Milk solids) : 100 gm | Nuts for garnishing |
Instructions:
- In a wide vessel, put all the ingredients- Milk, China Grass, Sugar Free Natura and Everest Milk masala, in quantity mentioned above and put to boil on high flame.
- Keep stirring the mixture from start, until it thickens.
- Check if the mixture gets sticky and then put it off the flame.
- Let it cool.
- Add khoa (Milk Solids) in the mixture and then grind it well in the mixer.
- Once done, pour the mixture in moulds or a large tray, as per your wish.
- Sprinkle finely cut almonds, cashew nuts or raisins,
- The mixture will automatically start to form and get firmer within 10-20 minutes
- Keep it in a cool place or the fridge, as per our desire.
- Finally, serve them and have a great time!
Share your views on the recipe or what your favorite desserts are, I am all ears.
Hi can you put the ither pictures for the other ingrediances, because this is the first time I have heard of them.
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Hi! Sure, I’ll be updating it with pictures by tomorrow! Stay tuned 🙂
Did you like it?
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Yes, it seems delicious
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China grass pudding is one of my Mom’s famous recipes too. After so many trials, now I also learnt to make it right 🙂 oh how we love to have it, especially during Ramadhan fasting. It’s simple n delicious. *slurp* loved your presentation! 🙂
A Rat’s Nibble
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Same here! Agree, I enjoy it during Ramadan as its soothing for the stomach. Thank you and I’m glad you liked my work 🙂
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Congrats Amreen! 🙂
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Thank you Meera 🙂
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It looks so yummy and seems to be an easy-to-make quick recipe. I would definitely try this out. Thanks for sharing, Amreen… 🙂
Wish you all the best with the contest.
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Thank you sweets! I believe you will definitely like it cuz its a hit in my family and locality. Do share me your experience 🙂
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Sure… 🙂
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Hey Amreen, congrats on the big win! Very well deserved…. 🙂
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Hey Amreen, congrats on the big win! Very well deserved…. 🙂
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Thank you Maniparna! Very much appreciated 🙂
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Hi Amreen, your China Grass Pudding looks delectable and worth giving a try.. Even for a novice baker like me, it shouldn’t be much of a problem 😀 And you have put it up very nicely like a professional.. Good job 🙂
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Thank you so much Amit Sir! I am sure you’ll like it ! Do tell me when you try it 🙂
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Sure, I will 😀 and many many congratulations, very well deserved. Keep them coming 🙂
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😀 Thank you Sir ! Much appreciated 🙂
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Hearty Congratulation Amreen. Wish You all the best always. I wish We had the TV to watch u live.
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Thank you Sujata! I’ll share you the video 🙂
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Many many congratulations dear. Very well deserved. A wonderful post 🙂
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Thank you Purva! Means a lot 🙂
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Congratulations! 🙂 Your pudding looks tempting! I’ve never heard of China grass though.
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It looks delicious, I think I’ll try it! Congratulations on the win, Amreen! 😀
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Thank you so much, do let me know how you like it:)
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Congrats! Well deserved!
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Thank you so much @rommelfernandes 🙂
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mouth watering dessert and congratulations on win dear
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Thank you so much hun! I’m glad you liked it 🙂
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I always loved china grass pudding 🙂 looks yum, and congratulations dear…
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Likewise hun! Thank you sweets 🙂
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This loos super yummy! Congrats on the win!
http://www.docdivatraveller.com
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Hey thank you sweets! 🙂
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