The cuisine of North India is a harmonious blend of indigenous ingredients, Persian influences, and Mughal culinary artistry. It is characterized by the generous use of aromatic spices, such as cumin, coriander, cardamom, and cloves, which infuse the dishes with a tantalizing aroma and distinct flavours. From delectable kebabs and fragrant biryanis to rich curries and melt-in-your-mouth sweets, the culinary repertoire of North India is a feast for the senses. Get ready to be immersed in a culinary journey that will leave you craving for more!

Delhi – The Vibrant Capital:
Delhi, the bustling capital of India, offers a diverse culinary experience. From street food to high-end restaurants, the city caters to every palate. Some popular dishes to try in Delhi include butter chicken, kebabs, chaat (a savoury snack), and parathas (stuffed flatbreads). Indulge in the mouthwatering street food at Chandni Chowk or savour the Mughlai cuisine at Karim’s.

Rajasthan – Land of Royals:
Rajasthan is known for its royal heritage and flavorful cuisine. The state offers a wide array of vegetarian and non-vegetarian dishes. Don’t miss the traditional Rajasthani thali, which includes dal baati churma (lentils with baked bread and a sweet dessert). Other specialities include Laal Maas (spicy lamb curry), Gatte ki Sabzi (gram flour dumplings in a spicy gravy), and Bikaneri bhujia (crispy snack).

Ladakh – A Culinary Adventure:
Embarking on a Ladakh trip is an opportunity to experience the distinct flavors of the region. The cuisine of Ladakh is influenced by Tibetan and Central Asian culinary traditions. Try the local favourites like thukpa (noodle soup), momos (steamed dumplings), and skyu (a hearty pasta-like dish). Don’t miss the chance to try butter tea, a traditional drink in Ladakh.

Uttar Pradesh – Awadhi Delights:
Uttar Pradesh, particularly the city of Lucknow, is famous for its Awadhi cuisine. The cuisine is known for its rich flavours and delicate use of spices. Try the succulent kebabs, especially the iconic Lucknowi galouti kebabs, which melt in your mouth. Don’t miss the aromatic biryanis, such as Lucknowi biryani and Awadhi pulao. Finish your meal with a sweet treat like the famous Lucknowi paan.

Punjab – Land of Food and Festivity:
Punjab is synonymous with hearty and flavorful food. The state’s cuisine is known for its generous use of butter, ghee, and spices. Indulge in the quintessential Punjabi dishes like butter chicken, sarson da saag (mustard greens curry), and makki di roti (cornbread). Enjoy a traditional Punjabi meal with tandoori naan and lassi (a refreshing yoghurt-based drink).

Himachal Pradesh – The Abode of Mountains:
Himachal Pradesh, with its stunning landscapes, also offers a delightful culinary experience. Try traditional Himachali dishes such as madra (a curry made with chickpeas and yogurt), siddu (a stuffed bread), and chha Gosht (lamb cooked in yogurt gravy). Don’t miss the opportunity to savour the flavours of locally grown apples and cherries, which are abundant in the region.

Uttarakhand – Taste of the Hills:
Uttarakhand, nestled in the lap of the Himalayas, has its own unique cuisine. Try the pahadi (mountain) dishes like kafuli (a leafy green curry), bhatt ki churkani (black bean curry), and aloo ke gutke (spicy stir-fried potatoes). The region is also known for its sweets, particularly bal mithai and singori, made from khoya (reduced milk) and wrapped in a Maalu leaf.

Kashmir – Paradise on a Plate:
A trip to Kashmir is incomplete without indulging in the aromatic and flavorful Kashmiri cuisine. Sample the famous Kashmiri Wazwan, a multi-course meal consisting of various meat dishes like rogan josh and yakhni (yogurt-based meat curry). Savour the flavours of Kashmiri pulao, kahwa (traditional Kashmiri tea), and delectable phirni (a rice pudding).

North India offers a diverse range of culinary delights that are unique to each state. From the bustling streets of Delhi to the majestic mountains of Ladakh and the rich flavours of Punjab, each destination has its own gastronomic treasures waiting to be explored. So embark on a culinary journey through North India and indulge in the rich flavours and diverse cuisines that this region has to offer.