The cuisine of North India is a harmonious blend of indigenous ingredients, Persian influences, and Mughal culinary artistry. It is characterized by the generous use of aromatic spices, such as cumin, coriander, cardamom, and cloves, which infuse the dishes with a tantalizing aroma and distinct flavours. From delectable kebabs and fragrant biryanis to rich curries and melt-in-your-mouth sweets, the culinary repertoire of North India is … Continue reading Culinary Delights of North India