What inspired me to blog! #inspiredtoblog edition

What inspired me to blog? Well, a sense of determination and liking. It’s my birthday today and what best a topic I could write on than blogging. I believe it takes up most of my time, these days, as I’m growing my following. Apart from teaching and designing, I tend to dedicate most of time in blogging and connecting with like-minded individuals. Blogging is indeed … Continue reading What inspired me to blog! #inspiredtoblog edition

Sugar-Free Dessert Challenge: China Grass Pudding with Nuts.

Never under-estimate the power of a dessert. Indeed, I always have room for desserts, no matter how much I eat. My mom is a great cook, but above everything, she is a dessert-expert, and just everyone enjoys her sweet experiments. We always look forward to the month of Ramadhan, when everyday, among the variety of spicy dishes, we have relishing desserts to hog on to … Continue reading Sugar-Free Dessert Challenge: China Grass Pudding with Nuts.