Sugar-Free Dessert Challenge: China Grass Pudding with Nuts.

Never under-estimate the power of a dessert.

Indeed, I always have room for desserts, no matter how much I eat. My mom is a great cook, but above everything, she is a dessert-expert, and just everyone enjoys her sweet experiments. We always look forward to the month of Ramadhan, when everyday, among the variety of spicy dishes, we have relishing desserts to hog on to at the end.

Recently, I started to learn a few of her special desserts and I am already enjoying the simplicity that goes into it, apart from the sweet dose of taste which accompanies. My all-time favorite dessert is ‘China Grass Pudding with Nuts’. To tell you a secret, this is the most famous recipe of my mom and just everybody have a special liking towards it.

China grass is a kind of gelatin which is extracted from Sea weed, and available in the form of strands or powder, mainly used for making jellies, puddings and custard. It is good for health and a body-coolant during summer.

I’m using ‘Bright Star‘ China Grass, you can buy from any company you feel like. Also, I’ll be using Sugar-free Natura in place of Sugar.

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Why SUGAR-FREE NATURA?

  • Made from sugar and tastes like sugar
  • does not contain the useless calories of sugar
  • contains Sucralose, the latest international zero calorie sweetener

‘China Grass Pudding With Nuts’ Recipe Information

Cuisine: Indian Category: Dessert Cooking Time: 15-20 mins

 

Ingredients

China Grass : 1 packet / 5gm Milk: 750 ml
Sugar Free Natura: as per our liking  Everest Milk Masala: 1 packet (small)
Khoa (Milk solids) : 100 gm Nuts for garnishing

 

Instructions:

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  • In a wide vessel, put all the ingredients- Milk, China Grass, Sugar Free Natura and Everest Milk masala, in quantity mentioned above and put to boil on high flame.
  • Keep stirring the mixture from start, until it thickens.
  • Check if the mixture gets sticky and then put it off the flame.
  • Let it cool.
  • Add khoa (Milk Solids) in the mixture and then grind it well in the mixer.
  • Once done, pour the mixture in moulds or a large tray, as per your wish.
  • Sprinkle finely cut almonds, cashew nuts or raisins,
  • The mixture will automatically start to form and get firmer within 10-20 minutes
  • Keep it in a cool place or the fridge, as per our desire.
  • Finally, serve them and have a great time!

Share your views on the recipe or what your favorite desserts are, I am all ears.

Sugar Free Natura Image Credits

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35 thoughts on “Sugar-Free Dessert Challenge: China Grass Pudding with Nuts.

  1. China grass pudding is one of my Mom’s famous recipes too. After so many trials, now I also learnt to make it right 🙂 oh how we love to have it, especially during Ramadhan fasting. It’s simple n delicious. *slurp* loved your presentation! 🙂

    A Rat’s Nibble 

    Liked by 1 person

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